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What are the concepts of food preservation?
food preservation is a preserved food
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What are the raw materials use in food preservation?
what are the raw materials in food preservation
How food preservation affects the cell structure?
freezing things (such as meat) to preserve them, if done several times, damages the cell structure. the water in the cells expand as they freeze, causing damage to the internal structures. note this is not referenced and is going off a barely remembered Biology lesson
Is food preservation a chemical change?
The food preservation may be sometimes a chemical process.
What are common additives and preservation used in food preservation?
additvisand preservatives used food preparation
Why is food preservation important?
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
What are the tools and equipment use in food preservation?
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
What are the advantages and disadvantages of traditional methods of food preservation?
The advantages of jamming food preservation is that the fruit is cooked which kills off most vegetative microbe cells and sugar is added which reduces the water activity which means that most spoilage organisms will not grow in it during storage. The disadvantage is that if it is not properly packaged, sealed and stored, yeast and molds could still grow on the food.
What is the meaning of smoking preservation?
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
What is the role of preservation in food materials to prevent their spoilage by oxidation?
Preservation helps in decreasing the speed of oxidation in food items.
What is the function of food preservation used in food?
to maintain the naturalty of a food
