People drive them in trucks.
No. Hens that are "too old to lay anymore" would make very poor market quality chicken. Slaughterhouses that process chickens for the food industry get their chickens from farms where the chickens are raised specifically for the meat market. "Overage" layers that are sent to slaughter wind up in cat food, etc.
Kfc 4 me
Caleb Benton has written: 'Catskill slaughter-house' -- subject(s): Slaughtering and slaughter-houses, Slaughter-houses
The temperatures of broiler houses are controlled in order for the optimum number of chickens to thrive so the farmers can slaughter them for profit and to keep the chickens from losing too much heat energy to help them grow better. The unused energy can be used for growth of the chicken.
Haven't you ever heard of the Humane Society? They wouldn't allow such treatment to take place. Chickens are "de-feathered" after being slaughtered.
yes they do
If you go to bensonhurst you can get live goats, lamb, chickens, roosters n stuff like that in Sunset, you can buy them before they slaughter them at some of the slaughter houses, and i know specifically at 61st and New Utrect avenue Brooklyn, NY
Well, slaughter houses depend on size and what they slaughter. You can use the following link to see pictures of slaughter houses. Anyways, slaughter houses again, depend on what they slaughter, where they are located, and how many customers they get. I personally have been to a slaughter house where you bring in the animal, they slaughter it for you, and you get all the meat. There are other slaughter houses that catch there own animals and kill them for sale. If they kill sheep and goats it will look alot different than one that slaughters cows, chickens, horses, and pigs. Also, slaughter houses could be small if they are in a small town. So basically slaughter houses depend on the answers above.^ But my personal experience with slaughter houses looked like this: You walked into a large door and you were in the lobby area. They have meat on sale and people in aprons working the counter and walking in and out of revolving doors. When you entered the revolving doors, there was a LARGE room with all sorts of machinery used to cut the cooked meat. There were 4 other doors. One was all the bacon being cooked in strips in a large oven. The other was a LARGE door that, when opened, was a LARGE freezer with the skeletons/bones of all the animals. The other door was to go out to the back where all the animals were held until being slaughtered. The last door was where they killed and drained the blood of the slaughtered animals.
unknown
Yes it is
No. Slaughterhouses are not illegal. How do you think we get hamburgers
It depends how many they build