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How do dairy farms pasteurize milk?

Updated: 10/6/2023
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9y ago

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Farmers do not pasteurize milk. That is done by the milk processors who receive milk from the farmer. Milk is pasteurized by raising it to a high temperature for a short time, thus killing many of the bacteria that would otherwise cause it to spoil more quickly or to sicken the consumer.

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15y ago
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12y ago

Milk is pasteurised either by holding at 63°C for 30min (batch method) or holding at 72°C for 15 seconds (HTST method).

The test for pasteurisation is that the phosphatase test must be negative (phosphatase enzymes inactivated).

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Q: How do dairy farms pasteurize milk?
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