Farmers do not pasteurize milk. That is done by the milk processors who receive milk from the farmer. Milk is pasteurized by raising it to a high temperature for a short time, thus killing many of the bacteria that would otherwise cause it to spoil more quickly or to sicken the consumer.
Milk is pasteurised either by holding at 63°C for 30min (batch method) or holding at 72°C for 15 seconds (HTST method).
The test for pasteurisation is that the phosphatase test must be negative (phosphatase enzymes inactivated).
No, milk from a dairy farm is sent to market raw but chilled. The milk is taken to a processing plant which will pasteurize, separate and package the milk and milk products. However, some dairy farms will pasteurize unsaleable milk (milk from cows that cannot be sent to market, such as that from cows who have recently received antibiotics or cows that just calved) to feed to their calves. Pasteurizing this milk makes it safer to feed to the calves and saves the farmer money by reducing the need to buy milk replacer.
No one manufactures milk. It is "grown" on dairy farms. We take it from cows and process it for safe distribution. Yes, the Commonwealth of Illinois has dairy farms where milk is produced.
So they can get milk and sell it to people.
Louis Pasteur invented a method to pasteurize milk.
Milk, butter, yogurt
Based on a source from the Canadian Dairy Commission there were 4191 farms shipping milk or cream in Ontario as of August 2010. While not necessarily the most precise measure, it should give you a reasonable estimate of dairy farms in the province, as presumably most (if not all) of Ontario's dairy farms produce milk or cream.
There are approximately 2,100 dairy farms in the state of Michigan. Dairy is the largest agricultural product in the state. It ranks eighth in the nation in terms of milk production.
You mean are cows intensively "farmed" for their milk? Yes, most milk we get is from intensive dairy farms.
dairy forms are use full for keeping cow and it provide lots of milk to every household
"I will pasteurize the milk before drinking it," said Mr. Miller.
Stonyfield Farms & Horizon Dairy.
Well, I'd say for milk, Sassy Cow Creamery. Their Chocolate milk is awesome!!