Want this question answered?
You don't measure meat in quarts. However, a quart of meat would weigh 2 pounds
According to Lowe's website, one cubic foot of freezer space holds about 35 pounds of food. That would mean your freezer would need at least 5.7 cu ft.
how many servings would three pounds of ground tukey have for meatballs?
I would make about 75-80 pounds
At $4.79 a pound and no sales tax on fresh meat, you could buy about 62.63 pounds. (rounded)
The Titanic carried 75,000 pounds of meat.
You can average about 3 or 4 ounces of meat per person so 200 people would need about 50 pounds of meat. If you plan to serve both chicken and beef, you probably want 25 pounds of chicken meat and 25 pounds of beef.
Science Fiction AnswerI guess if you were on a space ship you would turn on the gravity and get out a grill or something.Realistic AnswerIf you use a grill that simultaneously cooks both sides (like a George Foreman Grill) and bolt that grill to a solid surface, you can effectively cook meat without worrying about the meat flying away. That said, the grill would have to be monitored to prevent electrical and heat-based fires which are extremely dangerous in space. (As an issue of logistics, it is impossible at this time to get fresh meat into outer-space. It would be possible to vacuum-seal meat and place it in a rocket and open it in space, but something like that would highly impractical.)
In weight of water calculations there's 62.3 pounds for every cubic foot. My best advice would be to use those calculations in determining what size to buy. 35 pounds per cubic foot of freezer space.
It will depend on the type of meat. Most are served somewhere between 4 and 8 ounces. 4 ounce burgers would mean you would need about 4.5 pounds of ground beef to give everyone one hamburger.
Depends on the cooked size of your patties and the kind of meat you use. I use lean beef with 20% pork added, so I would use 16 pounds of meat for 30 burgers
Usually a serving size of meat is 6 ounces, 6 * 250 = 1500 ounces (figuring six ounces per person at 250 people). 1500 ounces / 16 ounces (which is a pound) 93.75 pounds of meat total (approx) On occasion 8 ounces of meat is served per person. If you want to serve 8 ounces of meat per person then the figures are 8 * 250 = 2000 ounces 2000 / 16 = 125 pounds of meat