Science Fiction Answer
I guess if you were on a space ship you would turn on the gravity and get out a grill or something.
Realistic Answer
If you use a grill that simultaneously cooks both sides (like a George Foreman Grill) and bolt that grill to a solid surface, you can effectively cook meat without worrying about the meat flying away. That said, the grill would have to be monitored to prevent electrical and heat-based fires which are extremely dangerous in space. (As an issue of logistics, it is impossible at this time to get fresh meat into outer-space. It would be possible to vacuum-seal meat and place it in a rocket and open it in space, but something like that would highly impractical.)
Wiki User
∙ 12y agoCooking a beef strip loin steak on the grill is a great way. It is easy to overcook if not watched carefully.
you do not wanna cook steak because you would have to cook a lot
how can acid cook something? acid could perhaps slowly disolve a steak... but it's obviously not going to cook it. after all, does your stomach get cooked when you drink soda? i suppose you could boil some soda in a pan and then throw some steak into it... that would cook the steak... but it would have nothing to do with acid.
I believe it part of a Fondue party....you would fry the steak cubes and dip in the fondue sauces
If it's ground beef, it cooks faster. If it's steak, it takes longer.
Hanger steak is different than any other kind of steak because you are required to marinate them in order to cook them properly. If you cook the hanger steak like you cook flap steak, it won't be as good or healthy as a proper cooked hanger steak would be.
Cut it up and cook it in a crock pot with sauce, it tends to be tough if quick cooked.
To cook rib eye steak with butter, melt some butter with garlic in a skillet. Season the steak with salt and pepper. Pan fry the steak in the skillet, spoon butter and garlic mixture over the steak.
If you are asking if it OK to use, you will have to make that decision. You know how the meat was handled, stored, defrosted and refrozen. If you have doubts about its safety, throw it out.
It would be better to put salt on the steak so it can absorb it.A cooked steak has less water than an uncooked steak if you put salt on before you cook it, you will draw more water out.
This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.
some beef stew.