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They are used to make tough meet tender to eat.

The most common enzyme used is called "papain" (papaya proteinase I) and is derived from papaya and certain other plants.

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11y ago

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How does substrate concentration and pH affect enzymes?

Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.


EXPLAIN how meat tenderizers affect meat?

Meat tenderizers contain enzymes that break down the proteins in meat, making it more tender. These enzymes help to soften the muscle fibers, leading to a more tender texture in the cooked meat. The tenderizing process can also help to improve the overall flavor and juiciness of the meat.


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Why does marinating meat tenderize it?

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