answersLogoWhite

0


Best Answer

the enzymes increase the rate at which the bonds of the proteins are broken; this makes the meat more tender

User Avatar

Wiki User

โˆ™ 2011-10-21 22:54:53
This answer is:
User Avatar
Study guides

Genetics

17 cards

What are chromosomes made of

How are mitosis and meiosis similar

What is a gel electrophoresis chamber

In pea plants what are the two alleles for color

โžก๏ธ
See all cards
3.84
โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…
230 Reviews

Add your answer:

Earn +20 pts
Q: How do enzymes in meat tenderizer affect meat?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

EXPLAIN how meat tenderizers affect meat?

Meat tenderizer breaks down the fibers of the meat to make it more chewable. Meat tenderizer contains bromelain, an enzyme that helps digest food in the body.


Where did the papaya get there name from?

enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer


How do you do meat tenderizer?

There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.


Is it harmful to eat meat tenderizer?

No, meat tenderizer should not be harmful to eat.


How does meat tenderizer work?

Meat tenderizers are proteolytic enzymes. These enzymes break the peptide bonds between proteins (amino acids) found in meat. Collagen is the complex protein that holds meat together. Some tenderizers are made of pineapple stem and papaya. These have natural proteollytic enzymes.


Is it harmful to eat meat tenderizer alone?

Meat tenderizer alone should not be harmful.


Meat tenderizers contain protein enzymes How do these enzymes affect meat?

Protein enzymes tenderize meat by breaking down the proteins in it.


What are the components ingredients of Meat Tenderizer?

The main ingredient in Meat Tenderizer is the chemicals found in a papaya.


What is the role of enzyme in the DNA extraction lab?

When the soap is added, the enzymes in the detergent will break down the lipids in the cell membrane like soap would do to a greasy pan. Also, in the meat tenderizer portion of the lab, the enzymes in the tenderizer will break down the proteins.


Is a metal spoon effective as a meat tenderizer?

It can be used as a meat tenderizer, but even using your hand works.


Should you use meat tenderizer for a jellyfish sting?

You should use meat tenderizer for a jellyfish sting.


What does a meat tenderizer look like?

A meat tenderizer looks like a hammer but with small spikes on the end.

People also asked