How do i cook the perfect roast potatoes?

Answer 1

Cut each potato into four pieces. Coat them with cooking oil. Sprinke with rosemary. Bake at 350 degrees for an hour.

If you are using dried rosemary, rub it between your hands to make small particles and it will have more flavor.

Answer 2

Wash, peel and ensure all the potatoes are the same size. Boil them for 10 mins. While they are boiling put your tray with oil in it into the oven to heat up. When the potatoes are 10 mins boiled, drain them and pour them into the tray, drizzle more oil over and put them in. Roast for 40 mins approximately. If you like herbs add some rosemary when you put them in the oven. Also make sure to turn them every so often.

Answer 3

• 4 cloves garlic, crushed
• 2 tsp. dried thyme
• 1-1/2 tsp. black pepper
• 4 to 6 lb. beef ribeye roast
• 2 tbsp. olive oil

• Salt
• 2 lbs. small new potatoes, halved
• One 16-oz. package baby carrots
• 2 medium onions, in 1-inch-thick wedges

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Instructions

1. Heat oven to 350 degrees. Combine garlic, thyme and pepper and press half this mixture evenly into surface of beef roast. Add oil and 1 teaspoon salt to remaining seasoning mixture; reserve. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover. Roast in 350 degree oven approximately 1-3/4 to 2 hours for medium rare; 2 to 2-1/2 hours for medium doneness.

2. Meanwhile, in large bowl, combine potatoes, carrots, onions and reserved seasoning mixture; toss to coat. Arrange vegetables on 15"-by-10" jelly roll pan. During last 60 minutes of roasting beef, put vegetables in oven.

3. Remove roast to carving board when meat thermometer registers 135 degrees for medium rare, 150 degrees for medium. Increase oven temperature to 450 degrees; continue roasting vegetables 15 minutes or until tender and lightly browned, stirring once. While the vegetables cook, temperature of roast will continue to rise 10 degrees to reach desired doneness. Carve roast into slices; serve with vegetables. Makes 6 to 8 servings.

Answer 4

To get good roast potatoes is to boil them first, then give them a shake and put them is scolding hot goose fat, cook in a hot oven for 35-40 mins.