you guys really need to find people to answer these questions cuzz if you dont, whats the point of this website? i keep asking questions up in here, and they all said "unanswered" like seriously ??
Green leafy vegetables contain vitamins K, C, E and many of the B vitamins . So these vitamins will be lacking in the diet of a person who dislikes leafy vegetables. Also Green leafy vegetables are a great source of calcium and magnesium.
Green leafy vegetables are called 'hari sabjiyan' in hindi. These are good for health. For example- spinach, bottlegourd
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.
Carrots, corn, broccoli,green leafy vegetables and many more! ^_^
root vegetables without added butter..and green leafy vegetables.
Well if it wasnt for chlorophyll, they wouldnt be leafy "green", they would be another colour
Yes
yes.
so you could get iron
green leafy vegetables are rich in Vitamin A, C, K, iron and calcium.
yes cellulose is present
Leafy Green Vegetables are as described really, green and have a large leaf. Things like Spinach, Kale, Silver beet, Cabbage and Lettuce are all edible and fall into this category