Yes
yes cellulose is present
green leafy vegetables are rich in Vitamin A, C, K, iron and calcium.
Carrots, Green leafy vegetables- spinach, Kale, collards,Lettuce, Cantaloupe/muskmelon, Dried Apricots and Animal Liver are good sources of Vitamin A.
Vitamin K
there are no fruits with vitamin d, and the mushroom is the only vegetable that has it
B vitamins
The chief sources are carrot , green leafy vegetables , milk and other dairy products.
Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene
The primary food sources of vitamin K are leafy green vegetables like spinach, kale, and broccoli.
Vitamin K is the blood clotting vitamin found in leafy vegetables, cheese, liver, asparagus, and green tea. Foods like coffee, bacon, and green tea do not contain significant amounts of vitamin D; good sources of vitamin D include fatty fish, egg yolks, and fortified foods like milk.
Folate/folic acid
Vitamins are 1)water soluble-- Vitamin B, C2)Fat soluble--Vitamin A, D, E, KVitamin B--is present mostly in green leafy vegetables, milkVitamin C--is Present in Citrus Fruits Like Lemon, Gooseberries, Oranges etcVitamin A mainly in Carrots ,Green leafy vegetables, Beet RootsVita--D-mainly in milk and EggsVita--E-Aloe Vera , milk, meat.Vita--K mainly in meat