Yes
yes cellulose is present
green leafy vegetables are rich in Vitamin A, C, K, iron and calcium.
Carrots, Green leafy vegetables- spinach, Kale, collards,Lettuce, Cantaloupe/muskmelon, Dried Apricots and Animal Liver are good sources of Vitamin A.
Vitamin K
there are no fruits with vitamin d, and the mushroom is the only vegetable that has it
B vitamins
Potassium is not a Vitamin, it is a mineral.
The chief sources are carrot , green leafy vegetables , milk and other dairy products.
Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene
The primary food sources of vitamin K are leafy green vegetables like spinach, kale, and broccoli.
Folate/folic acid
Vitamin K is the blood clotting vitamin found in leafy vegetables, cheese, liver, asparagus, and green tea. Foods like coffee, bacon, and green tea do not contain significant amounts of vitamin D; good sources of vitamin D include fatty fish, egg yolks, and fortified foods like milk.