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A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Disaccharide is one of the four chemical groupings of carbohydrates.

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9y ago
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13y ago

Di-saccharides are formed from two mono-saccharide by coupling together the two

mono-saccharides (One molecule of water is also formed in this so-called 'acetal' forming reaction):

2 Glucose (2 C6H12O6) --> Maltose (C12H22O11) + H2OThe two glucose rings are coupled by an 'acetal' bonded -O-atom in the middle: -OCH-O-CH-
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12y ago

This question can not be answered in simple terms. Chemically these are formed through condensation reaction.While considering the biological facts, almost all the disaccharides are not formed in the same manner. Generally a glycosidic bondis seen between the monosaccharides of a disacchride, as a result of condensation reaction between them.

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13y ago

A disaccharide is formed by one molecule of Galactose and one molecule of Glucose bonded together...

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9y ago

The joining of two monosaccharides by dehydration synthesis creates a disaccharide. Both monosaccharides and disaccharides are sugar compounds.

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10y ago

Two monosaccharides create one disaccharide.

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10y ago

A disaccharide dissolved in water can form sucrose, lactose, or maltose, among others.

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12y ago

Glycosydic bond

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Q: How do monosaccharides form disaccharides?
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Related questions

Monosaccharides and disaccharides are examples of what?

Monosaccharides and disaccharides are examples of carbohydrates. Monosaccharides are single sugar molecules, while disaccharides are composed of two sugar molecules linked together.


Does Benedict test indicate monosaccharides polysaccharides and disaccharides?

The Benedict test is useful for monosaccharides and disaccharides.


How are monosaccharides converted into polysaccharides?

The process of dehydration synthesis bonds monosaccharides together to form disaccharides and polysaccharides.


What are monosaccharides and disaccharides?

Monosaccharides are the simplest form of carbohydrates, consisting of single sugar molecules such as glucose and fructose. Disaccharides are formed when two monosaccharides are linked together by a glycosidic bond, like sucrose (glucose + fructose) and lactose (glucose + galactose).


What are monosaccharides and disaccharides and polysacharides?

Carbohydrates Monosaccharides and disaccharides are what kind of molecules? Monosaccharides are the simplest form of carbohydrates, disaccharides are carbohydrates composed of 2 monosaccharides.


How do you form disaccharides?

Disaccharides are formed by a dehydration reaction (condensation) between two monosaccharides, resulting in the formation of a glycosidic bond. This process involves the removal of a water molecule to join the two monosaccharides together. Common examples of disaccharides include sucrose, lactose, and maltose.


What are the kinds of sugar according to chemical form?

I suppose that you think to monosaccharides, disaccharides and poly saccharides.


What are examples of monosaccharide?

Glucose and Fructose are examples of monosaccharides.


What is the function is disaccharides?

The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.


What is the function of disaccharides?

The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.


What three terms are related disaccharides monosaccharides peptides polysaccharides?

Monosaccharides are single sugar molecules. Disaccharides are two sugar molecules joined together. Polysaccharides are saccharide polymers (chains of monosaccharides).


What is a monosacharide?

A monosaccharide is the simplest form of carbohydrate, consisting of one sugar molecule. Common examples include glucose, fructose, and galactose. Monosaccharides are the building blocks of more complex carbohydrates like disaccharides and polysaccharides.