I'm guessing yeast.
Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
Brownies rise in the oven due to the leavening agents, such as baking powder or baking soda, that create gas bubbles in the batter. The heat from the oven causes these gas bubbles to expand, making the brownies rise and become light and fluffy.
The most likely translation of "A la minute desserts" would be "quick desserts".
Altitude should not affect oven temperature but it will affect how much your baked goods will rise in the oven. It is always a good idea to have an oven thermometer in your oven to make sure that the oven is calibrated properly.
flour + oven = rise
A chemical reaction.
no... breads should not be put in a place where there is a draft when getting it to rise
in desserts
Yeast release carbon dioxide to make bread rise.
Moonpie
desserts
Madagascar is known for its simple and flavorful desserts. Madagascar produces most of the world vanilla and many of their desserts are flavored with it.