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The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
Glucose is anaerobic turns into atp and it can be used for energy without oxygen
They turn into fossil fuels.
Glycolysis and Fermentation both produce ATP in the absence of oxygen. These are both part of Anaerobic Respiration.
Yes, decay is the process releasing energy by "burining" by living organisms.
In the absence of oxygen in the absence of oxygen
There are quite a few animals that can respire in the absence of oxygen. One of these animals is the hippo.
Fermentation
not oxygen obviously
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
carbohydrate
Basically Fermentation is an Anaerobic respiration (i.e. Oxidation of energy compounds in the absence of oxygen).That means the answer to your question is 'oxygen'.
carbohydrate
oxygen
Obligate anaerobes this is an Organisms that must live in the absence of oxygen.
Glucose is anaerobic turns into atp and it can be used for energy without oxygen
They turn into fossil fuels.