The Victorians used to cook cakes over a stove with an open fire. The fire was either powered by wood, coal and carcoal and a bellow was used to keep a level cooking temperature.
Use a cook book.
A cake can only cook if it is in an oven. And a thicker cake would take longer to cook than the thin cake would.
The cupcakes will be over cooked. Ovens cook from the outside in and the diameter of a cupcake is much less than a cake so the cupcakes cook faster. This answer is based on years of baking cakes and cupcakes.
Level 40 for plain cake and 50 for chocolate (just use a chocolate bar on a plain cake)
They will cook a little, but not that much.
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
This depends on the depth. The best way to cook it would be to give the cake 20 minutes, then use a skewer to check to see if it is cooked.
Yes... but you shove the coke cans in so when people eat the cake... they choke
Just pour the batter into a baking pan and cook it as one cake.
Cookies, and some types of cake such as fruit cake.
no cuz cupcake are alot smaller so they cook for about 11- 13 mins and that for a rack of 24 cup cAKES
no you cant because the real cake mix has to cook much much longer so it will not work i tried it and i took i hour but i had the old one