with the addition of heat or an acid, maybe a strong base
Breakfast! Sorry I couldn't resist
yup!
Yes.. There are protein and they can be denature
organic solvents
Temperature, pH, organic solvent, mechanical forces
Heat and light.
High temperature and PH value
Phosphorylation typically does not denature a protein. Phosphorylation is a reversible modification where a phosphate group is added to a protein, often regulating its function, structure, or localization within the cell. However, extreme or incorrect phosphorylation can lead to protein misfolding and dysfunction.
Amino acid denatured or degraded the components of protein to start life processes.
No. The larger the protein, the more fragile it is and the easier it will be denatured.
Cold temperatures slow down the movement of molecules, reducing the kinetic energy that drives protein denaturation. Additionally, colder temperatures do not provide the energy required to disrupt the bonds maintaining the protein's specific structure. However, extreme cold temperatures can still affect protein stability and function over a longer period.
Cold temperature can slow down the movement of molecules in a protein, reducing its activity but typically doesn't denature the protein unless it is subjected to extremely low temperatures for an extended period of time. However, freezing temperatures can disrupt the structure of cells and tissues by forming ice crystals, which can ultimately lead to denaturation of proteins.