accumulate in the liver, blood stream and cause clotting which can leads to heart attack, stroke and thrombosis.. it can also make you fat.
The difference between saturated and unsaturated fats lies in the bond, because the shapes determine how the various fats act in the body.
Circulatory
Yes, the body can synthesize saturated fats when needed through a process called lipogenesis. This occurs primarily in the liver and adipose tissue, where excess carbohydrates and proteins are converted into fatty acids, including saturated fats. While dietary intake of saturated fats is common, the body maintains the ability to produce them as necessary for various physiological functions.
Yes, but trans are much worse.
yes, your body cant survive without some saturated fat, just dont over do it
No, carbohydrates are entirely different from saturated fats.
Saturated fats are lipids that take on a solid form at room temperature. Butter is the prime example for what characteristics a saturated fat has. Saturated fatty acids pack closely together in an orderly manner which produces a compact substance. Saturated fats are not oily in appearance or taste. And they are usually light in color. Saturated fats greatly resemble body fat in appearance and texture.
Saturated fatty acids are formed from carbon to carbon single bonds. These molecules are typically solid at room temperature and are commonly found in animal fats and some plant oils. Consuming too many saturated fats can increase the risk of heart disease.
Saturated fats are lipids that take on a solid form at room temperature. Butter is the prime example for what characteristics a saturated fat has. Saturated fatty acids pack closely together in an orderly manner which produces a compact substance. Saturated fats are not oily in appearance or taste. And they are usually light in color. Saturated fats greatly resemble body fat in appearance and texture.
Solid fats have a high proportion of saturated fats.
Yes, but it is good saturated fats (monounsaturated fats).
Meat fats are generally classified as "saturated" where as plant fats are "poly- or monounsaturated." The body utilized poly- and monounsatuated fats as an energy source more readily than saturated fats, which the body tends to store.