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In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (never mashed, as this will destroy layering) and used to produce the aforementioned pastries. It is sometimes called a "water dough" or détrempe.
If you experiment with making pastry, you will find that cold fat makes the flakiest pastry. The reason can be found in the oven.Flaky pastry is made of many fine layers. In the oven, it is fat that separates the layers in the dough. As the water in the dough turns to steam and expands, it pushes these layers of dough apart, forming the characteristic blisters or flakes of good flaky pastry. The greater the number of layers, the flakier the final pastry will be.
when baking powder combines with water, it turns into carbon dioxide which rises in the pastry, causing it to puff
IT does not necessarily differ at all but one way it could be is it needs FASTER inventory turns........
evaporation is when liquid gets hot and turns into steam condensation is wen liquid gets cold and turns into a fog like substance
That number is simply labeled with the unit "ampere-turns".
The turns ratio is the number of primary turns divided by the number of secondary turns. This is the same ratio as input current to output current. ie the turns ratio N = I1/I2
Not a whole lot of difference, other than the size of the particles and possibly the cementing material.
Transformer ratio, more correctly turns ratio, is the number of turns in the primary winding divided by the number of turns in the secondary winding.
As the number of turns in the coil increases, the strength of the electromagnet increases.
"The magnetic field produced by each turn interacts with the field of other turns and multiplies the effect, causing the inductance of a coil of wire to increase by the number of turns (N) squared. Therefore, if you double the number or turns, you quadruple the inductance."
They usually have equal numbers of turns