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If you experiment with making pastry, you will find that cold fat makes the flakiest pastry. The reason can be found in the oven.
Flaky pastry is made of many fine layers. In the oven, it is fat that separates the layers in the dough. As the water in the dough turns to steam and expands, it pushes these layers of dough apart, forming the characteristic blisters or flakes of good flaky pastry. The greater the number of layers, the flakier the final pastry will be.
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What is the function of a dough beater?
It better mixes the dough, helping create a loaf of bread that bakes more evenly.
What kind of water makes more gas hot water or cold?
neither. the water needs to be boiling to create gas. Hot water will not create gas and cold water will not create gas. Yes, hot water will create gas more quickly than cold if boiled tho
Why are you warmer several layers of clothes?
because more of your body heat is retained closer to the body instead of dissapearing into the cold outside air and the cold outside air has more problems getting closer to your body since it has to get thrugh all the layers
What is a dough sheeter used for?
A dough sheeter is simply used for dough. More specifically, a dough sheeter is a dough roller that is mechanized and more effective than a manual dough roller.
Are wonton wrappers also called puff pastry?
No, puff pastry is often purchased in the freezer section of the store next to the frozen pies and pie crusts. Puff pastry is painstakingly created by folding and rolling out sheets of dough with layers of butter so that when they bake the water in the butter creates steam and "puffs" the layers of dough, creating the soft, flaky texture that puff pastry is known for. Won ton wrappers are more closely related to pasta dough I believe.
What is the different between rubbing dough and kneading dough?
Kending makes the dough more airey!!
Is this possible to get energy from cold?
Yes it is possible. Think about it, cold air is more dense than hot air. If we can create solar panels to collect energy, we Can create panels to collect cold and convert it to energy
What is the difference between dough that is rolled immediately and dough that has been allowed to rest?
the protein ("gluten") in a rested dough will be more relaxed, and will roll out more easily; the dough will shrink less after rolling; the end product will be more tender.
How does one prepare seitan at home?
One can prepare seitan at home by mixing whole wheat flour and water into a dough. The dough should then be covered with cold water and left overnight. Knead the dough until it is more stringy in texture. Put the gluten mixture into a pot of broth and simmer until the broth is gone.
Why is bread dough left in a warm place before it is cooked?
To allow the dough to rise so you get a lighter, less dense end product.
How do you add strength to flour dough?
If your pie dough splits and is not cohesive more shortening or water will bind it for rolling pie dough.
Difference between lean dough and rich dough?
The difference is mainly in the texture. For example, breads made with lean dough tend to be chewier and have more bite than those made from rich dough. Rich dough is also commonly referred to as enriched dough.
