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Q: How do the physical properties of strawberry DNA relate to the structure of DNA molecules?
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What are the five layers of us based on physical properties?

We are all made out of a mass of molecules and a complex molecular structure.


How do the physical properties of minerals relate to their crystalline structure?

the root


What is special in minerals?

Their crystalline structure and physical properties are special.


What physical properties could you use to tell the difference between strawberry ice cream and vanilla ice cream?

The obvious one is colour ! Strawberry ice cream is normally pink - while vanilla is pale yellow.


What are physical properties of rock?

the physical properties of a rock are a solid molecules are close together different colors different sizes and different weight and different kinds


What are some properties you can identify by knowing the melting and boiling point of chemical?

Melting and boiling points are generally higher for large molecules than small, and also higher for polar than for non-polar molecules.


Is the water molecules in each physical state identical?

Yes, the chemical properties of water will stay the same even when the physical properties are being changed (phase change).


Is freezing of water a physical?

It's called a physical phase change in such that water molecules rearrange their structure.


Where do mineralogists study?

The study of chemistry, crystal structure, and physical properties of minerals


Why is fat fat?

In physical terms, the properties of a substance will be determined by its molecular structure. Unlike water-based substances, fatty materials such as oils have long molecules composed of chains of carbon and hydrogen atoms bonded to glycerol. If the chain is disbanded (such as happens through contact with bile or detergents), the fat loses its structure and properties.


Dough changing into a donut would be physical?

yes, and no. Its physical properties do change, but its chemical properties alter as well, due to the fact that the frying alters the yeast molecules in such a way that taste, formation of molecules, and chemical properties as w whole are all changed. So to answer the question, not completely, but yes.


What defines every element?

Its atomic structure. For chemical properties it is the configuration of valence electrons (1 .. 8). For physical properties it includes the structure of the nucleus and all electron orbitals.