Vodka is the most common liquor used in making home made vanilla extract.
Recipes generally call for 2-3 split vanilla beans per cup of vodka with the container being tightly sealed & placed in a cool (not refrigerated) dark place for 6-8 weeks
as a side note either brandy or light rum can also be used to make flavored extracts.
...will make you very ill.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
Not sure that vanilla tequilla is sold, but it's easy to make yourself. Just split a couple of vanilla pods and stick them in a bottle of tequilla, leave for about a month (shaking daily) then consume. Also works for vodka.
You can make your own vanilla extract by combining vanilla beans (the seed pods) and alcohol, either vodka or rum. Vodka is relatively flavorless but rum will add a certain taste to your vanilla extract. Recipes differ, but one measurement is 10 vanilla beans, split lengthwise, to 1 liter of alcohol. Let steep for three weeks before using.
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2 oz. vanilla vodka 1 oz. creme de cacao (clear) make sure to get the clear creme and not the brown tinted kind.
yes you should but i don't know what would happen i might try it and report back on what it did
Butterscotch SundaeIngredients1 splash(es) Half and Half Cream - (more)3/4 oz. Butterscotch Schnapps - (more)1/4 oz. Vanilla Vodka - (more)Whipped Cream - (more)InstructionsMix Butterscotch Snapps, Vanilla Vodka and half and half cream in a shot glass. Top with whipped cream and one half maraschino cherry.I got this from : http://www.barnonedrinks.com/drinks/
vodka + fire
Usually from the vanilla bean but artificial vanilla is totally different. "Vanilla" is a flavour and a plant, the former being the flavour of the latter. Vanilla plants are grown primarily in Madagascar, although can be sourced elsewhere. Vanilla extract comes from the pods of the vanilla plant and is usually achieved by percolating the beans in ethyl alcohol. Artificial vanilla flavour is typically vanillin, which can be synthesised from a by-product of the paper making process.
Vanilla wwhhaatt
There are no carbs at all in rum or in any other distilled spirit such as vodka, whiskey, tequila, etc.