Improved growth is the way in which vinegar and water affect the Chile tree (Araucaria araucaria).
Specifically, the Chile tree prefers acidic soils. Vinegar may help lower a pH that is in the middle, neutral range on the 1-14 scale of soil pHs. Water increases soil moisture levels and the ease with which the tree's roots take in necessary nutrients.
Vinegar is acidic and plants do not like over acidity. It inhibits the plants ability to absorb water and nutrients.
the vinegar will dissolve in the water
Red beans will grow better in water than vinegar when using cotton. Water provides the necessary nutrients for growth, while vinegar may be too acidic, inhibiting growth. It is important to use a neutral environment, such as water, for optimal growth conditions.
Chile is challenged because the Andes Mountains change Chile's climate. Chile is benefited because of the soil and clean water from the Andes Mountains.
No, plants cannot grow in vinegar as they require essential nutrients, such as minerals and carbohydrates, which are not found in vinegar. Water provides the necessary hydration for plants along with dissolved nutrients for growth. Growing a plant in vinegar would not provide the proper conditions for healthy growth.
No vinegar is diluted Acetic acid so must have a different affect than water alone.
tab water is like ordanary water but it comes from pipes. but no tab water doesn't affect the growth of a plant
What about: A comparative study of the effects of vinegar and water on invasive plant growth.
they eat a lot of fish cuz theyre on the water
Slow down growth
Yes
Cells affect growth by supporting the system with food and water. The more food and water a cell takes in the more they grow.