You can use Red Velvet cake.
Oh coarse not! You have to buy a one of kind wedding cake specially made for you. That's the perfect wedding cake for you.
http://www.brides.com/wedding-ideas/wedding-cakes http://www.wilton.com/wedding/ http://wedding.theknot.com/wedding-planning/wedding-cakes/qa/how-do-we-save-the-top-wedding-cake-tier.aspx Really helpful sites that will help you. :)
That depends on the ingredients you use.
Use rolled fondant instead of butter cream icing. It will be less likely to have issues in the heat.
Buy a wedding arch and place some chairs in front of the arch. Buy a cake if you wish. Then use the phone and choose the option 'throw a wedding party'.
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Your wedding is the most wonderful day of your life. But let’s face it – we all don’t have the budget to have the wedding of our dreams. One way to make the most of your wedding budget is to bake your own wedding cake. Wedding cakes can cost thousands of dollars, and by making it yourself you can save a lot of money. Baking your own wedding cake is easy. The most important thing to making your own wedding cake is to practice, practice, practice! The best recipe to use is a modified store-bought cake mix recipe. This recipe is delicious, moist, and is firm enough to work with fondant or icing, and does not taste like it came from a box. Do not use the recipe on the box of cake mix when covering the cake with fondant. Making the cake as directed produces a light and fluffy cake. When used with fondant, the corners of the cake break away and it crumbles under the weight of the fondant. The modified recipe works best with either icing or fondant. It is made by mixing one box of devil’s food cake mix with one small package of instant chocolate pudding, four eggs, one cup of sour cream, one half cup of vegetable oil, one half cup of water, and two cups of chocolate chips. Beat these ingredients for two minutes and pour into a pan that has been greased with shortening. Shortening works best for cake release. You can rent the large, wedding-size cake pans from many cake supply stores. When baking a large cake, the spring form pan works best when removing the cake from the pan. Visit Wilton.com to find batter amounts and cooking times. After you bake your cake, let it cool in the pan for ten minutes before removing it. Let it cool upright. Wait for it to cool completely and then freeze. Decorate with icing, or with fondant. Look for recipes online for homemade marshmallow fondant. It tastes great, is really cheap, and is easy to work with. However you decorate it, you are sure to be pleased with this delicious, homemade wedding cake.
All recipes are different. If you want to use White Cake Mix, you have 3 choices: 1. Dunkin Hines 2. Pillsbury 3. Betty Crocker
All lilies are toxic, so it's not a good idea to have them in contact with the actual cake. You can use a separator plate or other barrier in order to keep them away from the surface of the cake, or you can use artificial lilies instead of the real thing. They make very pretty silk and gumpaste flowers.
* It depends what type of cake your wedding cake is. Most cakes can be frozen. The traditional wedding cake was fruit cake soaked in Brandy and it could stay in the crock (no icing on it) for several months. For other cakes they can be frozen, but it's best to ask a baker how long one can freeze the cake if it's a white or chocolate cake or one with strawberries in it.
Yes, you can bake your own wedding cake. It is a good way to save money and to get exactly what you want. All aspects of the wedding can be done to suit you, after all, it's your wedding: a big celebration about you two.Before deciding whether you will bake your own cake, consider these points:Are you very familiar with the recipe you will use?Are you practiced at decorating it in the way you want?Will you have time to do it, especially if something else doesn't go to plan?What is your back-up if it doesn't work out for some reason?If something went wrong, would you regret it enough to make you wish you had not decided to make it yourself?