They can cause infection, which antagonizes the immune system. They can also chemically alter substances in nature, such as aiding in decomposition, or converting sugars to alcohol.
Yeasts are usually larger in size than bacteria. Also bacteria are mostly found in clusters or in a form of chain. Bacteria are spherical or rod like in shape while yeasts are oval in shape.
osmophilic yeast is a mould or bacteria found in the food industryThis is incorrect!Osmophilic yeasts are yeasts!Osmophilic yeasts are yeasts that love high osmotic pressures.The term is applied to certain yeasts that will grow at high sugar concentrations but will not grow where the water activity is low.Examples include, Saccharomyces rouxii.
Neither. It is found in eukaryotes, with the exception of yeasts.
Yeast cells and many bacteria obtain energy from the process of fermentation.
Doubtful, as yeast are fungi with walls of chitin, while bacteria have walls of peptidoglycan.
Yeasts are usually larger in size than bacteria. Also bacteria are mostly found in clusters or in a form of chain. Bacteria are spherical or rod like in shape while yeasts are oval in shape.
microorganisms
Spoilage can be from bacteria, but it can also be caused by yeasts and molds - which are not bacteria.
The decomposition is performed by micro-organisms, mostly bacteria, but also yeasts and fungi.
penicillin
Yeasts belong to kingdom fungi. Why? Because they are multicellular, have a nucleus, do not tend to move from place to place, and are heterotrophic.
They feed of micro-organisms like bacteria, yeasts and algae
using antibiotics
Bacteria, mold, and yeasts can cause food to rot.
any mammals, i believe. or yeasts or bacteria
A xymophyte is a process of fermentation produced by bacteria, yeasts, or other organisms.
osmophilic yeast is a mould or bacteria found in the food industryThis is incorrect!Osmophilic yeasts are yeasts!Osmophilic yeasts are yeasts that love high osmotic pressures.The term is applied to certain yeasts that will grow at high sugar concentrations but will not grow where the water activity is low.Examples include, Saccharomyces rouxii.