Cake can be removed from a jelly roll pan most easily if the pan is greased or sprayed with oil, then lined with parchment paper. Grease or spray the paper again before pouring in the cake batter.
The jelly roll pan needs sides that are about 1 in high because many of the recipes calling for a jelly roll pan have a cake-like batter. A jelly roll pan can double as a cookie sheet. Some cookie sheets can double as jelly roll pans.
what is a jelly roll pan used for
A jelly roll pan is a sheet pan with raised edges of about 2/3 inch. Sponge cake batter is poured onto it and baked, when done it is turned out onto a floured linen dishtowel and a jelly filling spread over the cake. Using the dishtowel for help the cake is rolled up around the filling. The resulting "log" of a cake is sprinkled with powdered sugar and sliced into 1 inch sections for serving. Unlike a jelly roll pan, a cookie sheet is normally totally flat with no edges.
No. Swill roll should be baked in a jelly roll pan.
It should cool in the pan for about 5 minutes then remove it
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A cake can be best removed from a pan once it has cooled down in temperature. A cake that is still hot has not fully separated the cake edges from the walls of the pan. The cake should have been poured in a greased and floured pan to help ease removal after finished.
13X9 will be much too small in most cases.
You would have difficulty removing it from the pan without breaking it. If you don't have a spring form pan try using a Swiss roll or lamington tray and make the cheesecake as a slice. If you line the tray with baking paper it should be easy to remove without breaking.
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Do you mean a cake mix? If so, you need to butter the pan, and then flour the pan. After you remove the excess flour, then you can put the cake mix in the pan.
Don not put anything on the sides of the pan. The Angel food cake rises by "creeping" up the pan as it bakes. Also, cool the cake upside-down by placing the whole in the tube pan an a soy sauce or similar bottle. When the cake is COMPLETELY cool, remove it form the pan by running a sharp knife along all edges.