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I've read this info online. You need to have the eggs beaten in a separate bowl...and have them set out for a bit so they are not right out from the frig and super cold. Next you take the hot liquid you want to combine with the eggs and slowly dribble the mixture into the bowl with the eggs while constantly whisking quickly. After a good portion of the hot liquid has been added to the eggs test the temperature of this mixture with your finger. You want to get the temperature of the egg mixture as close as possible to the temperature of the hot liquid. Once you've achieved this you can either continue pouring the rest of the hot liquid into the egg mixture while whisking or you can pour the egg mixture into the container holding the rest of the hot liquid and combine thoroughly. Hope this helps.
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∙ 13y ago
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How should beaten eggs be added to a hot mixture?
It really depends on what the hot mixture is. It is generally ok.
How do you temper an egg?
Tempering is when you cook the egg yolks but do not scramble them. Usually done using a double boiler system, and when making a hollandaise sauce. No, tempering is when you have a cold eggs to combine with a hot ingredient like hot milk. You add a small amount of the hot liquid to the eggs while wisking, add a little more and wisk some more. When you've added about half of the hot liquid and wisked it in you can add the rest and wisk that in. Tempering is the slow process of adding hot liquid to eggs a little at a time to prevent them from coagulating.
Why hot liquids float above cool liquids?
Hot liquids float above cool liquids because hot liquids weight less than cold liquids.not useful
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cold liquids
Is it safe to add hot liquids to milk glass?
It is a very delicate variety of glass. I would advise against it.
How does vacuum flasks keep hot liquids hot and cold liquids cold?
by inhibiting heat conduction
Is merchant's harbor the meaning of Copenhagen?
A sweetened hot drink of spirit and beaten eggs. 2. A children's game in which one player is inclosed by a circle of others holding a rope.
If you're hot should you drink hot liquids?
NO, you will get hotter
What are the common mistakes in doing choux pastry?
The main "secret" to making choux pastry is to have the batter hot enough to partially cook the eggs as you add them when mixing. I always added room temperature eggs one at a time and add the next one as soon as possible to avoid the hot dough from cooling too much. At the end of the egg adding process it will be cooled down but as long as the first eggs are added when the dough is hot, you will be ok.
Date Bars?
Ingredients1 cup flour2 teaspoon baking powder1 salt1 cup sugar1 tablespoon butter1 teaspoon vanilla1 teaspoon lemon3 tablespoon water, hot1 cup dates1 cup pecans2 each eggs, well beatenCream sugar and butter. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together. Spread in pan 8x10x12. Bake 30 minutes at 325 F.
Which cups glass ceramic plastic metal are best suited for keeping hot liquids hot or cold liquids cold?
metal
What is the job of a thermos?
To keep hot liquids hot and cold liquids cold by minimizing heat transfer between the inside of the thermos with the outside.
