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If you are interested in ingredients on making basic sugar cookies, there are a few. You will need flour, sugar, salt and water. You can add chocolate chips too if you want.
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Toll House is a brand that happens to make cookies.
Flour Chocolate chips Sugar Butter
Adding chocolate chips is often the last step in many baking methods of recipes for foods such as chocolate chip cookies, cakes, or brownies.
When you put the chips in, add sugar.
Semi-sweet chocolate chips are small pieces of chocolate with a moderate amount of sugar. They are commonly used in baking to add a rich chocolate flavor and texture to cookies, brownies, cakes, and other desserts. They can also be melted and used as a topping or filling for various recipes.
The original Nestle Toll House chocolate chip cookie recipe has the following ingredients: flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chopped nuts and Nestle chocolate chips. Combine the wet ingredients, then add the dry, stir in the nuts and chocolate chips. Then form into balls on a cookie sheet, press down with a fork and bake at 375 degrees for about 20 minutes.
To make easy cookies, mix together flour, sugar, butter, and eggs in a bowl. Add chocolate chips or nuts if desired. Scoop spoonfuls of dough onto a baking sheet and bake in the oven at 350F for 10-12 minutes. Allow to cool before enjoying your homemade cookies.
One delicious recipe for making baby chocolate chip cookies is to mix together flour, baking soda, and salt in a bowl. In a separate bowl, cream together butter, sugar, and brown sugar. Add in an egg and vanilla extract, then gradually mix in the dry ingredients. Stir in chocolate chips and drop spoonfuls of dough onto a baking sheet. Bake at 350F for 8-10 minutes until golden brown. Enjoy your tasty baby chocolate chip cookies!
Semisweet baking chocolate: 1 oz = 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Semisweet chocolate chips: 1 cup = 6 oz semisweet baking chocolate, chopped Unsweetened baking chocolate: 1 oz = 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine ALTERNATIVELY, 6 tablespoons unsweetened cocoa powder 7 tablespoons sugar 1/4 cup fat (butter or oil) can be substituted for 6 ounces semi-sweet chocolate. (6 oz is about 1 cup chips.)
White chocolate chip cookies will take about 23 minutes to bake. The ingredients you need are: 3 cups flour, 3/4 cup granulated sugar, 1 cup brown sugar, 3/4 cup margarine, 2 eggs, 1 tablespoon vanilla, 1 teaspoon salt, 1/2 teaspoon baking soda, 12 ounce bag of white chocolate chips. Before starting, pre-heat the oven to 350 degrees. Continue with creaming together margarine and eggs until you feel it is smooth, try to add the eggs one at a time. The, add the granulated sugar and then add brown sugar. Then begin to slowly pour in the flour, a cup at a time. Add vanilla, salt and baking soda. Now add the white chocolate chips, one cup at a time and put it in the oven. They will be ready in 12-13minutes.