White Chocolate Chip Cookies will take about 23 minutes to bake. The ingredients you need are: 3 cups flour, 3/4 cup granulated sugar, 1 cup brown sugar, 3/4 cup margarine, 2 eggs, 1 tablespoon vanilla, 1 teaspoon salt, 1/2 teaspoon baking soda, 12 ounce bag of white Chocolate Chips. Before starting, pre-heat the oven to 350 degrees. Continue with creaming together margarine and eggs until you feel it is smooth, try to add the eggs one at a time. The, add the granulated sugar and then add brown sugar. Then begin to slowly pour in the flour, a cup at a time. Add vanilla, salt and baking soda. Now add the white chocolate chips, one cup at a time and put it in the oven. They will be ready in 12-13minutes.
The best cookies are always the classics, such a double chocolate chip, or chocolate cookies with white chocolate drops.
yes they make chocolate chip cookies
You would need about 3 to 4 chocolate bars to make 70 chocolate chip cookies.
To make chocolate chip cookies using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar in the recipe. Brown sugar will give the cookies a richer flavor and a chewier texture.
Of course you can!
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Yes, all-purpose flour is fine to use in chocolate chip cookies.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
no
you don't
Toll House is a brand that happens to make cookies.