Adding Chocolate Chips is often the last step in many baking methods of recipes for foods such as Chocolate Chip Cookies, cakes, or brownies.
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Chocolate chips or shavings can be melted to be used for chocolate mousse, and can also be added to the chocolate mousse when it's done to add structure to it. Do not add the chocolate chips or shavings in when the mousse is still very hot, or it will melt and then you will lose that extra texture.
When you put the chips in, add sugar.
To make something tastier, or to add taste. Sometimes to eat, or melt into liquid chocolate when making homemade chocolate.
A square of chocolate is usually much bigger than a chocolate chip. Usually you will need more chocolate chips than squares of baking chocolate.
UMM... I dont know? What do u thinhk!?!
Toll House is a brand that happens to make cookies.
Yes they are really good. There are many different kinds like dark chocolate chips, white chocolate chips, or even mint chocolate chips!!
Chocolate chips are for one pound.
Semisweet baking chocolate: 1 oz = 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Semisweet chocolate chips: 1 cup = 6 oz semisweet baking chocolate, chopped Unsweetened baking chocolate: 1 oz = 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine ALTERNATIVELY, 6 tablespoons unsweetened cocoa powder 7 tablespoons sugar 1/4 cup fat (butter or oil) can be substituted for 6 ounces semi-sweet chocolate. (6 oz is about 1 cup chips.)
If you want the chips mixed throughout the bread, add them before baking.
Chips from the Chocolate Fireball was created in 1986.