Adding hot peppers will do the trick. If you're looking to spice it up without bulking it up, add some crushed red pepper or some hot sauce.
Yes, dairy products can cut the heat in peppers.
If you have more salsa, you can add it to the salty mix.
Well if you are making salsa with hot peppers, take out the seeds, because that is where the heat is in a hot pepper. But if you already made the salsa and it is too hot, add some mango to balance out the heat. You can also try corn- anything that kinda goes with your ingredients and is sweet.
Add more tomatoes.
No, you could make your own salsa and not add cilantro.
i ask my grandma she says to add tomato or sugar
Add more
I've had salsa that I've heat processed in canning jars last about 2 months. Might have lasted longer if I hadn't eaten it.
Quesidillas are easy to make. Heat a flour tortilla or make a fresh one, melt cheese on top, and if you want to add lettuce and tomatoes, or salsa, or onions, or all of them, roll it up and eat.
you can add a lot of things you like for example salsa lemon salt most anything you can add it just depends on what you like
salsa/salsa/ salsa salsa salsa salsa
add more avacado or salsa. that usually helps. Or you could add a little more of everything.