How do you bake a glazed ham?

Answer 1

A good glaze recipe for a ham includes; mustard, honey and cola. Firstly, spread mustard and honey evenly over the ham, before pouring cola around the ham joint. Finally, the ham should be placed in the oven to bake.

Answer 2

The simplest way is to rub brown sugar ovet the outside of the ham before you cook it. You can also mix brown sugar with a little warm water to melt it and pour it on the ham in its final 1/2 hour of baking/reheating.

You can also mix brown suger together with pinnaple and pour that over! you can also after you do that you can drizzle honey over your ham...Let it bake on and it will tast so delecious expesially if you like to eat the skin,also good with chicken.

Answer 3

To Make Glaze: Combine brown sugar, Pineapple Juice and mustard. To glaze the ham, spoon off fat from the baking pan 20 to 30 minutes before the end of the baking time. Brush the glaze over the ham.

Answer 4

(Here is one recipe from a contributor)

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Glazed Baked Ham

• 1 12 lb. ham
• 1 cup firmly packed brown sugar
• 1 tablespoon mustard
• 1/4 cup pineapple juice
• 6 slices fresh or canned pineapple
• 6 maraschino cherries

Place ham, fat side up on rack in open roasting pan. Bake in 350* oven for 3 to 3 1/2 hours. Combine sugar, mustard and pineapple juice. Remove ham from oven 45 minutes prior to completed baking time. Pour off excess fat. Spread 1/3 of the glaze on fat side. Arrange pineapple slices and cherries on the glaze, pressing firmly. Return to oven and baste with remaining glaze at 15 minute intervals.

Answer 5

The best way to glaze a ham is to use a brown sugar and honey based glaze recipe which will be added to the ham approximately half way through the cooking process of the ham. Depending on desired sweetness, varying recipes can be followed, but generally speaking the longer a ham is cooked with the glaze mixture on it, the sweeter the ham will taste.

Answer 6

Spoon ham glaze over ham and baste during last 30 minutes of baking time. * 1/2 cup apricot preserves * 1/2 cup honey * 1 tablespoon cornstarch * 3 tablespoons lemon juice * 1/4 teaspoon ground cloves Ham glaze directions

Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking. Makes 1 cup of ham glaze.

Answer 7

To make a simple glazed roast ham, you will need:

• 1 (2-3kg) unsmoked Gammon joint which has been smoked overnight.
• 5 tablespoons of mapel syrup or honey
• 5 tablespoons of English mustard
• 2 tablespoons of dark brown soft sugar

Firstly, preheat the oven to 170 Celcius or Gas Mark 3. Pat the ham dry with kitchen roll.

Next, place the ham in a shallow roasting tin, score the fat in a pattern similar to a criss-cross. In a small bowl, mix the mustard, maple syrup or honey and brown sugar. Cover the ham completely with the glaze using either a brush or a spoon.

Lastly, roast the uncovered ham for 2 hours in the preheated oven, or until heated through. Leave it to rest for 15 minutes before carving to stop it from drying out.

Answer 8

Me..i dissolve some sugar with some jam over low heat..use as a baste

Answer 9

Sugar and mustard melted together.