You baste meat by squirting or brushing liquid, such as melted butter or broth, on the meat while it is roasting. You do this to maintain flavor and moisture in your meat.
To baste means to stitch temporarily. Basting is also sometimes called tacking.
When making up a garment, basting ensures that the fabric pieces are held in the correct place, without distortion, until they have been stitched together permanently.
After the permanent seaming has been done, basting stitches are removed.
To baste in cooking is to brush or otherwise distribute liquid over the surface of a food to prevent its drying out during the cooking process.
Christian Baste is 5' 10".
As the joint roasts baste with the fat in the bottom of the roasting tray. Regularly baste the Turkey to keep it moist. As the kebabs are cooking under a hot grill baste them with marinade to add flavour.
They may also be used to baste food being cooked by dry heat.She proceeded to baste the turkey.They had to baste the seam to keep it in place.Every time the timer went off, their job was to baste the turkey.
Christian Baste was born on April 25, 1995.
Baste the turkey with lots of butter so it doesn't dry out in the oven.
magkaisa
baste
taste, waste
You baste a ham every 15-30 minutes that it's in the oven for. To baste, remove the ham from the oven and (using a spoon or baster) pour the juice that has accumulated in the tray back over the ham. Place ham back in the oven.
NO
Baste
The pros use a brush -I use a tablespoon-