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Sure there are many ways to do this but we just finished and passing the info as done. Going to try with Ribeye Roast but first tried with a Pork Loin Center Roast that turned out great.
1) Let roast set room temperature
2) Put on paste (recipe below)
3) Let stand for covered (not wrapped) for time for bbq to heat up
4) Put one side of bbq at medium heat (we have gas two burner bbq)
5) Once bbq at heat (around 450) put roast on unlit side
6) Let the roast sit and cook checking temperature with hood of bbq closed
7) USE A MEAT THERMOMETER once roast is middle 150 take out let stand 10-15mins
One of the best pork roasts of our lives and I am a beef man!
Paste for roast
Mix with food processor
6 cloves garlic
1/4 cup fresh rosemary leaves (fresh is best)
1/4 cup fresh basil leaves
2 teaspoons sea salt
2 teaspoons black pepper cloves
Once well grinded add
2 tablespoons virgin olive oil
2 tablespoons dijon mustard
Slab paste on the top and the sides before cooking (step 2 above)
Let you know how it turns out with our beef roast.
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∙ 14y ago
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