Squid cleaning is a very easy process and tastes great when you cook with the right set of ingredients . It has great health benefits too!
Along the costal regions of India , Squid is famously bought for making Squid masala, squid Thooku , Squid curry and various other seafood dishes.
Here is a link to view the vedio of cleaning and cooking squid masala
youtu.be/CpZ8S-DQOA8
Hope you enjoy it
To blanch squid, clean and cut the squid in pieces ready for cooking. Drop the squid into boiling water deep enough to cover the squid for 30 seconds or until the flesh becomes opaque. The water does not need to return to a rolling boil. Avoid overcooking (more than a minute) as squid will become tough and rubbery. Remove the squid from the boiling water and dunk into ice water to chill. Drain.
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