If the jar has water in it with the fish, you will kill them.
It is impossible. You will kill the fish.
5000 degrees do the fish stay nice and warm. I'm just kidding. You do not boil water for your fish tank but if your wondering water boils around 220 degrees
You boil the water and cook the fish.
all what you have to do is skin it chop of the head and the tail rinse in it under warm water then boil it in water!
You can either let the tank sit 'fallow' (empty of fish) for about eight weeks or you can remove and boil the gravel, replace all the water and replace or boil all of the filter media and decorations.
If you could find a fish that lives in 700 degree water, don't cook it--it would be worth a great deal of money.
three ingredients: Alcohol, fish, salt and water. Boil on medium. Alternatively: pan-fry the fish with sugar and deglaze with alcohol, adding soya sauce and water and maybe vinegar. There's your fish broth (plus a fish)
Yes you can but I don't know what you hope to achieve by doing it. All you will do is reduce the amount of oxygen in the water and make it harder for the fish to breathe.
Yes, fish may be cooked by boiling.
Peel the skin off, cut the name up and boil in water with a little salt. Boil it until it is soft but still firm. If you over boil, it will dissolve into the water. You can eat it with butter or gravy with meat or fish.
Absolutely! Boil it whole!
I guess you mean freshwater when you write "clearwater". Ocean dwelling fish evolved to live in water containing high quantities of salt and have a skin and coating that is designed to protect them in that kind of water. In fresh water their natural protection will not work properly and osmosis will happen and the fish will die. There are species of fish that can and do live in both fresh and sea water.
Sushi is a Japanese roll usually containing raw fish. Including- Salmon, Eel and others. There is also westernized versions not containing fish.