It should be at a boiling point when cooking Crabs; as Crabs and Lobsters don't like very - hot bioling water.
crabs can survive from 72 to 84 degrees.
Blue crabs are very tasty. Boil them, then dip their meat in melted butter.
most people boil them i think..... that's what i always did
Boil it, bash it and suck it's guts out
If alive, in water. If not, just refrigerate
A crab boil is a cooking technique used to prepare seafood, especially crabs, by boiling them in a seasoned broth or water along with other ingredients such as spices, vegetables, and potatoes. The goal is to infuse the seafood with flavor and make it more delicious. Red Crab is a brand that offers crab boil seasoning to help enhance the flavor of the seafood.
Some types of crabs I know of are fiddler crabs, hermit crabs and horseshoe crabs.
Mostly asian shore crabs, Mud crabs,Rock crabs, Donut Crabs and Spider Crabs. I believe there are no freshwater varieties.
Live crabs are cooked simply by steaming for 15-18 minutes, or by boiling for approximately 10 minutes in water. Beer, crab boil spices, or other flavorings can also be added to the water if desired. In Cantonese cuisine, the crabs are sometimes deep-fried or broiled, then stir-fried with green onion and sliced ginger.For ideal freshness, Dungeness crabs should be cooked as soon as possible after catching, and many crab boats have steaming pots on board and will cook and pack the crabs in ice for delivery.
rock crabs are type of crabs.
The three I know of are fiddler crabs, hermit crabs and horseshoe crabs.
mud crabs, sand crabs, ghost crabs, blue swimmer.
You can eat mole crabs if you wish, though in the United States these small crabs, also known as sand crabs, are more often used as bait. One way to eat them is to rinse the sand from them and boil them up into a broth.