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A recipe for biscuits or cookies can be more easily halved, doubled etc. than for a cake because the dough is divided into individual cookies so the baking time remains the same.

A recipe for 120 brownies, adapted by using roughly to a quarter of all quantities of ingredients will yield about 30 cookies (1/4 of 120).The actual size of cookies made will affect the number as well.

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Q: How do you break down a recipe that will yield 120 brownies so i can make only 30?
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