A recipe for biscuits or cookies can be more easily halved, doubled etc. than for a cake because the dough is divided into individual cookies so the baking time remains the same.
A recipe for 120 brownies, adapted by using roughly to a quarter of all quantities of ingredients will yield about 30 cookies (1/4 of 120).The actual size of cookies made will affect the number as well.
I would take the recipe and divide it by 15.
divide all the measurements by 100.
i was told that there was 12 cups of sugar to 5lbs so by my figures this would break down to 13 3/4 cups. hope this helps
go down on their dads
Yes. If you are going to fry something with it. It should not be subsitiuted for "oil in a baking recipe however.
If you find that your brownies are getting hard around the edges before they get done in the middle, then you are probably baking your brownies at too high of a temperature. Try lowering your oven about 25 degrees. (If your recipe calls for 375, lower it to 350.) You may have to add a little to the baking time, but the lower temperature will help your brownies to bake more thoroughly and evenly.
Apart from glucose you have Fatty acids, Glycerol and Proteins, which enters the Creb's cycle to yeald ATP, after break down.
it is a recipe that has been passed down from generation to generation
A yield street sign looks like an upside down isoceles triangle.
A yield sign is shaped like an upside-down triangle.
you use a calculator
Forests can provide a sustainable yield by planting a tree to replace one that was cut down