put your loose tea in a coffee filter and tie it at the top . then your ready to brew your tea.
put your loose tea in a coffee filter and tie it at the top . then your ready to brew your tea.
Lapsang Souchong was created in 16 century, is the first black tea in history. Lapsang Souchong, is a black tea originate in Wuyi Mountains region of Fujian province. The leaves of Lapsang are traditionally smoke-dried over pinewood or pine leaf fire, which gives this kind of tea one unique smoky flavor. In the 17s century, Lapsang souchong was brought in Europe by the Dutch merchant and got extremely prevalent among British royal family and entire Europe. According to "All about tea," which wrote by William Ulkers, in 1705, green tea was sold for 16 shilling per pound; Lapsang Souchong was sold for 30 shilling per pound. Lapsang Souchong has one reddish brown color. It tastes not bitterness, and full of smoky pinewood flavor. Because of the unique flavor, some people just say Lapsang Souchong is not their cup of tea; But some people love it so much, such as Winston Churchill, who referred to it in "Mountains and Rivers Without End."
Lapsang Souchong was created in 16 century, is the first black tea in history. Lapsang Souchong, is a black tea originate in Wuyi Mountains region of Fujian province. The leaves of Lapsang are traditionally smoke-dried over pinewood or pine leaf fire, which gives this kind of tea one unique smoky flavor. In the 17s century, Lapsang souchong was brought in Europe by the Dutch merchant and got extremely prevalent among British royal family and entire Europe. According to "All about tea," which wrote by William Ulkers, in 1705, green tea was sold for 16 shilling per pound; Lapsang Souchong was sold for 30 shilling per pound. Lapsang Souchong has one reddish brown color. It tastes not bitterness, and full of smoky pinewood flavor. Because of the unique flavor, some people just say Lapsang Souchong is not their cup of tea; But some people love it so much, such as Winston Churchill, who referred to it in "Mountains and Rivers Without End."
Tea can brew for 2 to 5 minutes, depending on how stong you like your tea, and the type of tea being brewed.
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The best way to brew adiago tea is with a glass tea brewer. It filters out the tea very nicely. It's my favorite method.
You don't. There is no need to brew tea twice before drinking it.
Geordie for letting the tea brew
In most cases the brew time is based upon your own likes. If you like strong tea you should brew it longer. If you like weak tea don't brew it too long.
hebrews it! Zing
5-7 minutes