Lapsang Souchong was created in 16 century, is the first black tea in history. Lapsang Souchong, is a black tea originate in Wuyi Mountains region of Fujian province. The leaves of Lapsang are traditionally smoke-dried over pinewood or pine leaf fire, which gives this kind of tea one unique smoky flavor. In the 17s century, Lapsang souchong was brought in Europe by the Dutch merchant and got extremely prevalent among British royal family and entire Europe. According to "All about tea," which wrote by William Ulkers, in 1705, green tea was sold for 16 shilling per pound; Lapsang Souchong was sold for 30 shilling per pound. Lapsang Souchong has one reddish brown color. It tastes not bitterness, and full of smoky pinewood flavor. Because of the unique flavor, some people just say Lapsang Souchong is not their cup of tea; But some people love it so much, such as Winston Churchill, who referred to it in "Mountains and Rivers Without End."
The same parts of the world that white and green tea originate from, as black tea is simply green tea that has been allowed to ferment (i.e. rot or decompose) for a period of time.
The largest producer of tea is China.The producer and consumer of black tea is India.
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Tea cultivation and trade in India had a significant impact on history as it became a profitable industry under British colonial rule. The British East India Company promoted tea cultivation which led to large-scale plantations and changed land use patterns in regions like Assam and Darjeeling. The tea industry also brought about social and cultural changes by influencing labor practices, introducing new technologies, and shaping economic relationships.
Tea drank without milk or cream.Did you know:The Chinese call black tea "red" because the tea liquid is red, while the British call it "black" after the tea leaves themselves.
You can use black tea by steeping the tea leaves or tea bags in hot water and enjoying it.
India ranks first in the world in the production of tea. India is the largest producer as well as consumer of tea
i shall answer it in short. tea raised the economy,trade, employment, besides good global refreshment.
White tea, Green tea, Oolong tea, and Black tea.
Black tea will remain warmer than black tea with milk or white tea as the milk is added whilst it is still cold and so makes the black tea cooler as soon as the milk is added to it.
Sugandh Tea is the only best tea company in Delhi that sells heritage tea of Darjeeling, Assam estates from Our Planters have worked with leading tea companies in Delhi.
We all know that tea is beloved by people all over the world. Both black tea and green tea are made from the leaves of Camellia sinensis plant. The main difference between them is that black tea oxidized and green tea is not. To make black tea, the leaves are first rolled and then exposed to air to trigger the oxidation process. This reaction causes the leaves to turn dark brown and allows the flavors to heighten and intensify. Whereas, green tea is processed to prevent oxidation and thus much lighter in color than black tea. Here are the benefits of both black and green tea: 1- Can protect your heart 2- May boost brain function Green and black tea provide similar health benefits, including for your heart and brain. While green tea may contain more powerful antioxidants, the evidence does not strongly favor one tea over the other. Both contain the stimulant caffeine and L-theanine, which has a calming effect.