Whether you are baking , frying or grilling most any kind of meat, sprinkle it with paprika. The more paprika you use, the browner your meat will turn out to be, so the amount is your choice. The paprika doesn't noticeably effect the flavor and your meat will brown beautifully.
No.
Wheat (light brown) Peat (Brown)
Meat does not contain starch. Without starch there is nothing to cause the brown iodine to change color.
There are sugars present in meat. When you "brown" meet you are caramelizing some of these sugars.
Brown
Sauteing the raw meat in a pan until all pink is gone and meat has turned brown.
because they eat meat
Probably yes
The cast of Meat Packing District - 2006 includes: Ivy Jeanne Brown as Ivy Jeanne Brown
a brown bat eats squids,meat,and burgers
because, red wine and meat is match,and it has a brown sauce
You actually want brown stuff on the meat and bones. What you don't want is red stuff on the meat and bones. When the chicken is cooked, the bones will have a thin membrane that turns brown. If you have any red juice or any visible redness beneath the outer meat and skin, you need to cook it longer.