Meat does not contain starch. Without starch there is nothing to cause the brown iodine to change color.
There are sugars present in meat. When you "brown" meet you are caramelizing some of these sugars.
Iron from red meat, iodine from salt, and many cities add flouride to the water
No.
Yes, red dye.
Iodine is stored throughout the body, including in the muscles and bones. The thyroid gland concentrates the iodine from throughout the body; it is essential for proper growth and development.
Wheat (light brown) Peat (Brown)
Brown
Sauteing the raw meat in a pan until all pink is gone and meat has turned brown.
The rule that Catholics are to abstain from meat on these days remains in force.
Whether you are baking , frying or grilling most any kind of meat, sprinkle it with paprika. The more paprika you use, the browner your meat will turn out to be, so the amount is your choice. The paprika doesn't noticeably effect the flavor and your meat will brown beautifully.
because they eat meat
Probably yes