Ok, so you forgot to take an original gravity reading (O.G.).
Hopefully you brewed with a kit or a recipe that tells you the anticipated O.G. Get that number and then when your homebrew finishes get the final gravity reading (F.G.).
Calculate the alcohol percentage with this calculation:
% ABV = ((anticipated O.G.) - (F.G.)) / (specific gravity of ethanol)
% ABV = ((anticipated O.G.) - (F.G.)) / 0.789
alcohol specific gravity
1.0
by bottle method
How to calculate the specific gravity of a petroleum product involves using the ratio of the specific product density to that of water. This type of calculation is always determined at 60-degrees Fahrenheit.
1.12
By BOB meter.
It tests for Ethylglucuronide (ETG)--Alcohol, Creantanine levels, Specific Gravity, Nitirite, and ph.
Ethyl alcohol has a specific gravity of 0.78, so it will float on water (1). Olive oil is 0.703 so it will float on ethyl alcohol.
Is this a school question that you simply don't know the answer to?
An abstract, esoteric mathematical operation known as "division." Divide mass by density, and you get volume. A note for purists: Technically speaking, specific gravity is not density, it is a ratio of densities. However, since one of the materials in the ratio is water, and its density is well known, it's easy to calculate the density of a material from its specific gravity.
Using a hydrometer, the specific gravity (SG) of the wine is measured before and after fermentation. The numbers are then used in the following formula to calculate Alcohol By Volume. ABV = (initial SG - final SG) / 7.36
Alcohol content in beer is measured in %/volume. Multiply the number of units of beer by the % alcohol to get the total volume of alcohol. 12 oz. of 5% beer = 12 x .05 = 0.6 ounces of pure alcohol. If you do not know the %-age of alcohol, as in home brewing, you would need to test the specific gravity. Testing equipment is available in home brewing catalogs.