you do the same as you would any other ratio. bit you might want some other answers too. but I'm not even too sure how. that seems like the most simple way.
1 tbsp of liquid pectin = 2 teaspoons of powdered pectin
Not sure Not sure
powdered sugar is a super, super fine sugar that has cornstarch added to it to prevent caking. If you are going to use it, I'd suggest running it through the food processor first with a 1 tbsp CS to 1 C sugar ratio.
plr
Other names are the quick ratio ot the liquid ratio
Ok. there's a fixed ratio for Nitrogen as it expands from liquid to gas. From liquid, it expands 696 times from its boiling point at atmospheric pressure.
A fraction is a ratio
1) Statutory Liquid Ratio 2) Cash Reserve Ratio
the term for the ratio of vertical change over horizontal change is slope
You have to change the gears
The Slope
The Slope