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Conventional method of making skim milk involved removing a thick layer of fat from whole milk. However, these days a process called as centrifugation is used to separate the fat content from the milk. The milk that is obtained after removing all of its fat is called as skim milk.

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13y ago
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12y ago

You remove a thick layer of fat from whole milk to make skim milk.

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Q: How do you change whole milk to skim milk?
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Related questions

Why is skim milk better than whole milk?

Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.


What is is the different between whole milk and skim milk?

Skim milk has less fat .


Why is whole milk cheaper than skimmed milk?

Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.


Which has more salt whole milk or skim milk?

Skim milk has more salt (sodium).


Which spoils faster whole or skim milk?

Whole milk


What is the difference between Milk and skim milk?

Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.


Which milk will stay fresh longer skim milk whole milk or butter milk?

whole milk


Which has more calcium skim or whole milk?

Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.


What type of milk makes cereal soggy quicker whole milk skim milk or low fat milk?

Skim milk. It is the most watery.


what type of milk makes cereal soggy quicker whole milk skim or low fat milk?

Skim milk. It is the most watery.


Why does the ash from whole milk weigh less than that of skim milk?

when raw milk is separated to cream and skim most of the ash is left in the skim. To make make whole milk they add the cream back into the skim lowering the concentration of ash. Most ash test are done with a standard amount, so do to the above statement whole milk has less ash per gram than skim.


What is the reduced fat alternative to whole milk?

Low fat (semi skim) and Fat Free (skim) milk