0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Can you leave cooked onions at room temperature for 48 hours and safely eat if reheated?
No, the onions would not be safe to eat. You should never eat any food that has been left sitting out for 48 hours.
Am I crazy to think that you can NOT leave cooked chicken or turkey out on the stove for days and still safely consume it?
No. You are not crazy. Potentially hazardous food should not be left unrefrigerated for more than 2 hours. At that point, it should be reheated or placed in the refrigerator.
At What temperature should foods be reheated?
As long as the food was cooked properly the first time and proper storage precautions were observed, then there is no set temperature that must be reached in order to safely reheat it. Warm to whichever temperature you desire in order to enjoy it.
How is fish cooked in fast-food restaurants?
fish is precooked, breaded and fried in a factory, then freezed and shipped to fast food restaurants, where it is reheated and served to customers.
What is one piece of equipment every food establishment needs to ensure food is cooked safely?
thermomentor
Is it better too eat reheated foods after putting them in the refrigerator or eat them cold?
Reheated food can be eaten hot or cold. This is assuming that the reheated food isn't older than a few days.
What happen when you cook food safely?
You keep food clean, cooked and safe to eat. So, it will not make you sick and, possibly, die from food poisoning.
Leftover chicken is safe to serve if the chicken is reheated to a minimum internal (center) temperature of?
When cooking poultry, it should reach 165 F to be fully cooked. When reheating previously cooked food it should be heated to 140 F or higher.
Why is it important to check if your food is cooked propely?
because if its raw eggs or chicken it could make you sick. and if the food is not cooked properly it might taste bad.
What temperature does food have to be reheated to?
75 Degree's C or higher
If reheated food does not reach 165 degrees f within two hours you must?
Check you turned the oven on. Also ensure that you have set the oven at the correct temperature.
Why do you avoid reheating leftover foods?
If the leftover food has been previously cooked, it really should be reheated quickly and thoroughly to assure safety of that food. The recommendation is to reheat leftover food only once - then it should be discarded.
