You keep food clean, cooked and safe to eat. So, it will not make you sick and, possibly, die from food poisoning.
Yes, you can safely freeze food before the sell-by date and cook it later.
The four simple steps to preparing food safely are: CLEAN - Wash Hands Often SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below COOK - Cook to Proper Temperatures
The food that you cook might be to oily or greasy to eat. Have a nice day!
Yes you can cook with infrared safely as long as it produces a sufficient amount of heat in order to properly prepare your food. The infrared waves don't actually effect the food, they just cause heat to be generated. The heat cooks the food.
Define what "hard food" you have in mind. Most foods willsoften when bolied or heated/
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
use clean surfaces the food will be on keep the food at the tempuatures reccommended Cook all foods thorougly dont let foods stand at room tempuature for prolonged periods
NO!! Please do not serve food that smells bad. Cooking it will not make it less likely to give you food poisoning. No, because it now carries bacteria and could make someone sick.
No, you cannot, the wrap will melt into the food and over the dish. Use aluminum foil or a pie tin for a cover.
your mum is a very bad cook
Cook food
no the microwave can not cook food from the inside out.