No, you cannot, the wrap will melt into the food and over the dish. Use aluminum foil or a pie tin for a cover.
No, the plastic will melt in the oven ============= You can't wrap the DISH in plastic wrap then foil, but you can wrap the FOOD in plastic wrap, then foil, THEN put it in the dish to bake. Keep the temperature no higher than 350*F (177*C). Works great with ribs. Well I'll have to disagree with this answer. Just last night I baked a plastic wrap covered Lasagna in Pyrex..... in fact, I made two 9 x 9 dishes without consequence. The pasta heated nicely in 45 minutes @ 350*. Easy removal without any cheese sticking to the wrap.... unlike it does with aluminum foil.
your mum is a very bad cook
no because it still has poison in it
One reason to use a covered pan is so there is not any splatter. Using a lid on a pan also helps the food cook faster.
Covered, you need a steam to form for the rice to cook.
James Cook had three major voyages, during the third voyage he was killed in Hawaii on 14th February 1779.
5 chicken drumsticks; 1.25 lbs; 1600 watt microwave; on plate covered w/ plastic bowl; 4 mins full power; turn over each piece and return to mw and cook additional 2.5 mins. Temp is 195 w/ meat thermometer.
stop bothering me or else because i have no idea ok ok i have to say covered but i am not sure
Yes, you can safely freeze food before the sell-by date and cook it later.
The four simple steps to preparing food safely are: CLEAN - Wash Hands Often SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below COOK - Cook to Proper Temperatures
Yes you can, but it will take longer to cook as the meat is frozen.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.