No, the plastic will melt in the oven
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You can't wrap the DISH in plastic wrap then foil, but you can wrap the FOOD in plastic wrap, then foil, THEN put it in the dish to bake. Keep the temperature no higher than 350*F (177*C). Works great with ribs.
Well I'll have to disagree with this answer. Just last night I baked a plastic wrap covered Lasagna in Pyrex..... in fact, I made two 9 x 9 dishes without consequence. The pasta heated nicely in 45 minutes @ 350*. Easy removal without any cheese sticking to the wrap.... unlike it does with aluminum foil.
no the plastic will melt
No, you cannot, the wrap will melt into the food and over the dish. Use aluminum foil or a pie tin for a cover.
Covered, you need a steam to form for the rice to cook.
Cover to cook and keep all moist; uncover if you want some 'crust' on top.
Cooking it covered will cook it faster as it keeps the heat in the food, and if your cooking meats will help to keep the juices in. Uncovered foods will bake faster on the outside possibly buring before the inside gets fully cooked.
I'm pretty sure it means to actually cook something. 'Cook' in non-cooking terms can meet to actually cook something or the chef. But in proper cooking vocabulary, chef refers to the person cooking.
It will cook faster and more thouroughly that way.
Cook sharks with cooking guatlents.
It Depends On What Your Cooking
It depends on what your cooking. If your cooking soup or stew you probably should cook it in a crock pot. But if your cooking brownies or a cake you should cook it in the oven for best results. If your cooking mac and cheese you should cook it in a oven.
Typically you would start off with them covered. The steam will help with the cooking process. Toward the end you will want to uncover them to allow the cheese to fully melt and perhaps get a bit brown.
cook lamb in deep pan, cover with cooking liquid and cook
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