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How do you chop chocolate?

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Anonymous

15y ago
Updated: 8/17/2019

If you have a solid block of chocolate, the best way to chop it is to do so in small sections. Chop off very thin segments off of one end at a slight diagnol with a large, sharp knife. This will give you small pieces and flakes of chocolates. If you wish for a chop that results in large, thick pieces, then you can roughly chop the chocolate by splitting the original piece on half, then quaters, and so on until you reach the desired size you have.

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Wiki User

15y ago

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