Cast iron pots need to be seasoned before their first use and then after this it is relatively easy to look after them. Right enough, do not use soapy water to clean them because it will not work.
I love cast iron pots. If you keep them clean they are never too old.
The weight of a cast iron pot can vary depending on its size and design. Generally, a standard cast iron pot can weigh anywhere from 5 to 15 pounds.
yes.
Yes.
The cast of How to Clean a Cast Iron Pan - 2012 includes: Ahmed Khawaja
This will depend or rather or not the pot has rusted or not. You can use a scouring pad and abrassive detergent,or salt on a lemon half.
made of pure cast iron and flaxseed oil
$850.00
It depends on the material the pot is made of. If the pot is made of stainless steel or cast iron, it is likely to be magnetic. However, if the pot is made of aluminum or copper, it will not be magnetic.
Yes. If you were to clean to iron before cooling it, you could risk burning your hands.
Yes, food cooked in iron pots takes iron from the cookware, and people eating the good absorb some of it.
Yes. But the handle might get in the way a bit