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A mixture of flour and water can be cleaned with some wet or dry paper towels. If the mess is large use a wet/dry vacuum to suck up the mess.
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What happens when you mix flour and water?
You get a paste.
What do you feed a roly poly?
Mix flour whith water and mix leaves in to
Why is it possible to seprate suger and flour?
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
How do you make flubber without borax and starch?
You mix flour and water together, you have to have at least flour and water to make flubber.
Will flour and water form a suspension why?
Yes it does. If you mix water and flour together - then leave it to stand for some time... the flour will sink to the bottom - leaving clear water on top.
What happens when you mix flour with water?
When flour mixes with water it takes on a thick and sticky paste-like substance. A flour and water mix can also be used as a very adhesive and safe glue substitute.
How do you make silly putty with flour?
You put glue and water.
When flour and heat are mixed what do you get?
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
How do you make slime with flour?
No, but you can make dough which is just as fun!
How do you clean a flour sifter?
Usually you don't and you just put it back and try to get out all of the flour, but if it is stainless steel you can wash it out with water! :)
Why mix flour rice flour wheat flour tapioca flour with water 1 cup flour and 2 cup water then you cook you get white membrane very thin looks like transparent paper?
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
A mixture of flour and water is called what?
A wet mix would be a paste, a stiff mix would be a dough. Chef's call a 50/50 equal part mixture of warm water and flour roux. What is roux? Roux is your concentrated mixture you add to soups sauce, pies to make your recipe thicker and prevent lumps from flour.
