Be evaporation of water crystalized salt is obtained.
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
No I wouldn't use it for cooking. Get yourself some good sea salt.
It is only your preference.
it is used for cooking
it is used for cooking
Table salt can be collected from the sea water by evaporation phenomenon.
gray salt can be used in some cooking recipes
Salt used in cooking is derived from seawater (sea salt) or from layers of salt in mineral deposits (rock salt or mineral salt).
Sea salt can be used in cooking for flavoring food. Also, sea salt has usages for cleaning surfaces too. http://www.saltworks.us/salt_info/salt-uses-and-tips.asp
You actually use more sea salt in cooking than one would use kosher or table salt.
When you boil salt water, the salt will be left behind as a solid. You can collect the water by distillation. For example, if you boil the salt water in a pot with a lid, and leave the lid at an angle, the evaporated water will collect there and fall off - so you can collect it.Desalination is a process that removes some of the salt from water - making sea water drinkable.
Sea salt is salt derived from evaporated sea water. In elemental form, it is NaCl, same as regular salt. But the trace elements in it can give it a distinctive subtle taste (and color) regular table salt does not have. Various kinds of sea salt are currently the "hot thing" in gourmet cooking.